Deselect All. 2 tablespoons good olive oil, plus extra to cook the pasta. 1 pound lean ground sirloin. 4 teaspoons minced garlic (4 cloves) 1 tablespoon dried oregano Drain and rinse pasta under cold water to stop the cooking process. Simmer the marinara sauce over medium heat in a skillet. Add the meatballs to the skillet, coat them fully in the sauce and simmer for about 5 minutes. Combine meatballs and sauce with pasta and mix well. Transfer to a 9×13 casserole dish and top with mozzarella cheese. Position a rack in the center of the oven and heat to 350 F. Lightly butter a 2 1/2-quart baking dish. Bring a large pot of well salted water to a boil. Drizzle the oil in a large skillet or sauté pan and place it over medium heat. When the oil is hot, add the ground beef, onion, and bell pepper. Add the anchovy, crushed red pepper, spaghetti, stock, cream, and 1/2 teaspoon of salt and bring to a boil. Reduce the heat to low and cook, stirring, until the pasta is tender and a sauce forms Add the olive oil, onion, garlic,and green pepper to a large non-stick skillet. Cook over medium-high heat until the onions and peppers begin to become translucent; 2-3 minutes. Stirring occasionally. Dice the beef and add to the skillet. Continue cooking 1-2 minutes. Vay Tiền Online Chuyển Khoản Ngay.

creamy beef fettuccine recipe